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Food and Agricultural Immunology PubMed AJ SCIE JCR:Q3 中科院3区 JCR:Q4
发文量 1,446
被引量 21,481
影响因子(2023) 2.435

Food and Agricultural Immunology is an international open access journal publishing immunological research with applications in food, agricultural, environmental and veterinary science. Food and Agricultural Immunology aims to expand our understanding of the interactions at the interface of food and immune systems. It is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.Food and Agricultural Immunology covers the following topics:

  • 主办单位： TAYLOR & FRANCIS LTD
  • 出版地区： United Kingdom
  • 出版周期： 连续出版
  • 别名： 食品与农业免疫学
  • 国际标准连续出版物号： ISSN 0954-0105
  • 创刊时间： 1989年
热门主题：

DetectionDevelopmentELISAImmunoassayAntibodyMilkAntibodiesEffectsMonoclonal AntibodyProductionEnzyme-Linked Immunosorbent AssayDeterminationMUAssayFoodConcentrationMonoclonalProteinsAnalysisCells

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2025年01期
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    • Saqib, AmnaAsghar, AasmaSaeed, FarhanAfzaal, MuhammadShah, Yasir AbbasWani, Ab WaheedAhmad, HamzaIjaz, AfafAkram, NoorNdagire, Catherine T.

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2025年01期

2025年01期

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