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Journal of Food Measurement and Characterization EI PubMed AJ SCIE JST 中科院3区 JCR:Q2
发文量 3,989
被引量 46,489
影响因子(2023) 4.143

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures. Dedicated to the latest research and results in property measurement and characterization of food and food materials Presents measured food properties of all types and their characteristics/patterns associated with processing, environment change, and other treatments Covers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments 100% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again

  • 主办单位： SPRINGER
  • 出版地区： United States
  • 出版周期： 季刊
  • 国际标准连续出版物号： ISSN 2193-4126
  • 创刊时间： 2007年
  • 曾用名： Sensing and Instrumentation for Food Quality and Safety
热门主题：

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2025年03期
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2025年03期

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