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Topics in Clinical Nutrition PubMed AJ SCIE JCR:Q4 中科院4区
发文量 1,152
被引量 1,077
影响因子(2023) 0.529

Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.

  • 主办单位： LIPPINCOTT WILLIAMS & WILKINS
  • 出版地区： United States
  • 出版周期： 季刊
  • 国际标准连续出版物号： ISSN 0883-5691
  • 创刊时间： 1986年
  • 曾用名： Nutrition clinics
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