Molecular Nutrition & Food Research

发文量 11,167

被引量 200,013

影响因子(2023) 4.703

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.

主办单位： WILEY
出版地区： Germany
出版周期：月刊

国际标准连续出版物号： ISSN 1613-4125
创刊时间： 1957年
曾用名： Nahrung

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分析评价

vol.68.0 (2024)
vol.68.0 (2024)

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vol.68 (2024)
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vol.55 Suppl 1 (2011)
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vol.54 Suppl 2 (2010)
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封面

2024年15期

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