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Journal of the Institute of Brewing EI PubMed AJ SCIE JCR:Q3 中科院3区
发文量 5,161
被引量 58,762
影响因子(2023) 1.762

The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide. The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911. Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.

  • 主办单位： INST BREWING
  • 出版周期： 季刊
  • 别名： Journal of the Institute of Brewing.
  • 国际标准连续出版物号： ISSN 0046-9750
  • 创刊时间： 1887年
热门主题：

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2024年04期
共：5篇

      不详

    • Rachon, GrzegorzRothera, HarryO'Reilly, SabinaBetts, Gail

      1-14

    • Quain, David E.

      219-220

    • Foulkes, Andrew R.Bolat, IrinaDodds, ChrisCook, David J.

      221-237

    • Dias, Guilherme SilvaGallon, Marilia EliasGobbo-Neto, Leonardo

      238-249

    • Takahashi, MasayukiIsogai, AtsukoKamimoto, MakiAkamatsu, FumikazuLin, Che-ChungFujita, Akiko

      264-273
2024年04期

2024年04期

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