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CyTA – Journal of Food is a fully open access food science and technology journal publishing chemical analysis of food, including food additives and toxins research.CyTA – Journal of Food publishes quality research on subjects essential to food scientists and technologists. Published research includes the sensory, nutritional and physiological aspects of food, chemical analysis of food additives and toxins, and food microbiology and biotechnology.
vol.22 (2024)
vol.21 (2023)
vol.20 (2022)
vol.19 (2021)
vol.19 (2020)
vol.18 (2020)
vol.17 (2019)
vol.16 (2018)
vol.15 (2017)
vol.14 (2016)
vol.13 (2015)
vol.12 (2014)
vol.12 (2013)
vol.11 (2013)
vol.10 (2012)
vol.9 (2011)
vol.8 (2010)
vol.7 (2009)
vol.4 (2009)
vol.2 (2009)
vol.1 (2009)
vol.6 (2008)
vol.5 (2006)
不详
Liu, YanHelikh, Anna O.Filon, Andrii M.Tang, XiaoXianDuan, ZhenHuaRen, AiQing
Aziz, TariqNaveed, MuhammadShabbir, Muhammad AqibJabeen, KhizraTzora, Athina S.Bonos, EleftheriosSkoufos, IoannisAlharbi, MetabAlasmari, Abdullah F.Alshammari, Abdulrahman
Islam, FakharAzmat, FaizaImran, AliZippi, MaddalenaHong, WandongTariq, FatimaShehzadi, UmberFatima, AlmeeraSafdar, MahparaAhmed, HibaIjaz, MutibaZeeshan, FariyaAli, RehmanShah, Mohd AsifSuleria, Hafiz A. R.
Aziz, TariqNaveed, MuhammadShabbir, Muhammad AqibKhan, Ayaz AliSarwar, AbidHaq, Taqweem UlZhennai, YangAlharbi, MetabAlasmari, Abdullah F.Albekairi, Thamer H.