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文献信息
Food, Nutrition and Health is a peer-reviewed and open access scientific journal that provides a platform for studies related to aspects of impacts of food and nutrition on health and diseases. Food, Nutrition and Health publishes papers that integrate novel basic and applied scientific discoveries in the fields of food science, nutrition and health. Manuscripts using scientific methods to test hypotheses that relate to interactions among foods, nutrients and health outcomes of humans and animals are encouraged to submit.