- 充值
- 会员
- 职称材料
文献信息
Exploration of Foods and Foodomics is a peer-reviewed open access online journal. The journal publishes papers of the highest quality and significance in all areas related to Food Science and Foodomics. Sustainable food systems are needed in order to ensure food availability, food access, food utilization and food safety. Scientific rigor and evidence-based decision making should drive the actions towards achievements in this field.
Bioactive CompoundsKetogenic DietSensory AnalysisPhenolic CompoundsAntioxidant ActivityNutritional CompositionUnsaturated Fatty AcidsResponse Surface MethodologyHeavy Metals in FoodDietary PatternsNatural PreservativesTofu ProductionHydrophobic CompoundsContamination of FoodNatural IngredientsFood SecurityGas Chromatography-Mass SpectrometryEmerging ContaminantsWater Holding CapacityHigh Performance Liquid Chromatography
vol.3 (2025)
vol.2 (2024)
vol.1 (2023)