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文献信息
Indonesian Food Science and Technology Journal is an official publication of Department of Technology of Agricultural product (THP), Faculty of Agriculture, Jambi University, in collaboration with the Indonesian Food Technologist Association (IAFT/PATPI).
Completely Randomized DesignAntioxidant ActivityMoisture ContentResponse Surface MethodologySensory EvaluationPhysical PropertiesPhysicochemical Propertiesthe Shelf LifeWater ContentLactic Acid BacteriaCarbohydrate ContentPhysical and Chemical PropertiesTotal Dissolved SolidsCoconut MilkFood and DrugPhysical CharacteristicsFormula OptimizationPhenolic CompoundsAnalytical MethodsProtein and Fat Content
vol.8 (2025)
vol.8 (2024)
vol.7 (2024)
vol.7 (2023)
vol.6 (2023)
vol.6 (2022)
vol.5 (2022)
vol.5 (2021)
vol.4 (2021)
vol.4 (2020)
vol.3 (2020)
vol.3 (2019)
vol.2 (2019)