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Grasas y Aceites 中科院4区 JCR:Q4 SCIE EI JST
发文量 2,528
被引量 28,498
影响因子(2025版) 0.925

Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books. Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed. Topics of special interest to Grasas y Aceites are: -Lipid analysis, including sensory analysis -Oleochemistry, including lipase modified lipids -Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms -Lipids in health and disease, including functional foods and clinical studies -Technical aspects of oil extraction and refining -Processing and storage of oleaginous fruit, especially olive pickling -Agricultural practices in oil crops, when affecting oil yield or quality

  • 主办单位： CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC
  • 出版地区： MADRID
  • 出版周期： 季刊
  • 别名： GRASAS ACEITES;Grasas Aceites;GRASAS Y ACEITES;糖醋果
  • 国际标准连续出版物号/电子版： ISSN 0017-3495 / EISSN 1988-4214
  • 创刊时间： 1950年
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Fatty Acid CompositionVirgin Olive OilOlive OilOxidative StabilityFatty AcidsSunflower OilAntioxidant ActivityFatty AcidFatty Acid ProfileSeed OilPeroxide ValueTable OlivesUnsaturated Fatty AcidsFree Fatty AcidsOliveSoybean OilVegetable OilsUnsaponifiable MatterExtra Virgin Olive OilVolatile Compounds

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