International Journal of Food Properties

美国

发文量 3,707

被引量 97,712

影响因子(2025版) 4.010

International Journal of Food Properties is an open-access, peer-reviewed journal that publishes original research focused on the characterization and application of food properties. The editorial team defines food properties as any measurable and quantifiable feature encountered during the handling, processing, distribution, and storage of foods, including aspects of downstream processing and upcycling. Within this context, the journal welcomes original contributions that address the measurement and characterization of food properties, leading to new developments in all areas of food science and technology. The central element of the research should be the properties themselves.

主办单位： TAYLOR & FRANCIS INC
出版地区： PHILADELPHIA
出版周期：年刊
别名： INT J FOOD PROP;Int. J. Food Prop.;国际食品特性杂志;INTERNATIONAL JOURNAL OF FOOD PROPERTIES

国际标准连续出版物号/电子版： ISSN 1094-2912 / EISSN 1532-2386
创刊时间： 1998年

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vol.28 (2025)
vol.28 (2025)

1
vol.27 (2024)
vol.27 (2024)
vol.26 (2023)
vol.26 (2023)
vol.25 (2022)
vol.25 (2022)
vol.24 (2021)
vol.24 (2021)
vol.23 (2020)
vol.23 (2020)
vol.22 (2019)
vol.22 (2019)
vol.21 (2018)
vol.21 (2018)
vol.20 (2018)
vol.20 (2018)
vol.20 (2017)
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vol.19 (2016)
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vol.18 (2015)
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vol.17 (2014)
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vol.16 (2013)
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vol.15 (2012)
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vol.14 (2011)
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vol.13 (2010)
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vol.12 (2009)
vol.12 (2009)
vol.11 (2008)
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vol.10 (2007)
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vol.9 (2006)
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vol.8 (2005)
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vol.7 (2004)
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vol.6 (2003)
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vol.5 (2002)
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vol.4 (2001)
vol.4 (2001)
vol.3 (2000)
vol.3 (2000)
vol.2 (1999)
vol.2 (1999)
vol.1 (1998)
vol.1 (1998)

封面

2025年1期

共：86篇