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Cheddar CheeseInfrared ReflectanceAnhydrous Milk FatMilk FatSolid FatLipid OxidationStandard Plate CountFermentation ConditionsNutrient FilmHigh BioavailabilityActivation EnergyRennet CaseinWhole Milk PowderSkim MilkCheeseGrowing SystemsReflectance SpectroscopyTrichloroacetic AcidApple SlicesSurface Cooling