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Business MediaFood ProcessingPulsed Electric FieldsPulse Electric FieldFood ProductsFood IndustryHigh Pressure ProcessingThermal ProcessingMicrobial InactivationFood SafetyFood PreservationFruits and VegetablesPulsed Electric FieldShelf LifeBioactive CompoundsHigh Hydrostatic PressureInternational PublishingNonthermal Technologiesthe Shelf LifeFood Engineering