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Discover Food
JCR:Q2 ESCI EI PubMed
Discover Food is a transdisciplinary, open access journal that provides a leading platform for the rapid dissemination of knowledge and advances included in innovative and high-impact original research articles, case studies, review papers, viewpoints and short communications covering the research and innovation that is taking place across the food sector. The journal welcomes basic, methodological and applied science that focuses on food science and technology, the global impact of the food sector, and nutrition.
- 主办单位： SPRINGERNATURE
- 出版地区： LONDON
- 别名： Discov. Food;DISCOV FOOD;DISCOVER FOOD
- 创刊时间： 2021年
热门主题：
Antioxidant ActivityBioactive CompoundsFood SecurityPhysicochemical PropertiesNutritional CompositionFunctional PropertiesDietary FiberHealth BenefitsFood SafetyTotal Flavonoid ContentSustainable Development GoalsAntioxidantFunctional Foodsthe Shelf LifeFunctional FoodPhenolic ContentLactic Acid BacteriaResponse Surface MethodologyAntioxidant CapacityFinger Millet
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vol.5 (2025)
vol.5 (2025)
1 -
vol.4 (2024)
vol.4 (2024)
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vol.3 (2023)
vol.3 (2023)
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vol.2 (2022)
vol.2 (2022)
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vol.1 (2021)
vol.1 (2021)
目录
封面
2025年1期
共：417篇Belew, Aysheshim KassahunYilma, Tesfahun MeleseHabitu, Yohannes AyanawMelkie, Tadesse BelaynehDelele, Tadesse GuaduLakew, Ayenew MollaFentahun, AshenafiAndualem, Asmare AdaneYigzaw, Wubet BirhanMalede, AsmamawTariku, AmareBitew, Bikes Destaw
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