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Sensory EvaluationFunctional Propertiesthe Shelf Lifethe Moisture ContentAntioxidant ActivityResponse Surface MethodologyLactic Acid BacteriaShelf LifeSensory QualityChemical CompositionMoisture ContentWater ActivityMicrobial QualityNutritional CompositionQuality CharacteristicsAscorbic Acid ContentPhysico-chemical PropertiesNutritional EvaluationPhenolic ContentFree Fatty Acid
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