Polish Journal of Food and Nutrition Sciences

波兰

发文量 685

被引量 10,957

影响因子(2025版) 2.205

The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections: -Food Technology: Innovative technology of food development including biotechnological and microbiological aspects Effects of processing on food composition and nutritional value -Food Chemistry: Bioactive constituents of foods Chemistry relating to major and minor components of food Analytical methods -Food Quality and Functionality: Sensory methodologies Functional properties of food Food physics Quality, storage and safety of food -Nutritional Research Section: Nutritional studies relating to major and minor components of food (excluding works related to questionnaire surveys) -“News” section: Announcements of congresses Miscellanea

主办单位： INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCES OLSZTYN
出版地区： OLSZTYN
出版周期：季刊
别名： POL J FOOD NUTR SCI;Pol. J. food Nutr. Sci.;Polish Journal of Food & Nutrition Sciences;Polish Journal of Food and Nutrition Sciences;Polish Journal of Food and Nutrition Sciences;波兰食品与营养科学杂志;POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

国际标准连续出版物号/电子版： ISSN 1230-0322 / EISSN 2083-6007
创刊时间： 1992年

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新发布(2025版)

分析评价

vol.75 (2025)
vol.75 (2025)

3 2 1
vol.74 (2024)
vol.74 (2024)
vol.73 (2023)
vol.73 (2023)
vol.72 (2022)
vol.72 (2022)
vol.71 (2021)
vol.71 (2021)
vol.70 (2020)
vol.70 (2020)
vol.69 (2019)
vol.69 (2019)
vol.68 (2018)
vol.68 (2018)
vol.67 (2017)
vol.67 (2017)
vol.66 (2016)
vol.66 (2016)
vol.65 (2015)
vol.65 (2015)
vol.64 (2014)
vol.64 (2014)
vol.63 (2013)
vol.63 (2013)
vol.62 (2012)
vol.62 (2012)
vol.56 (2006)
vol.56 (2006)

封面

2025年3期

共：9篇