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投稿预审
Food and Humanity
Food & Humanity is a broad and inclusive scientific journal covering all areas of science related to food, with an emphasis on food chemistry, food safety, nutrition & health, and sensory & consumer sciences. Research in food technologies, food manufacturing, packaging, food sustainability and food microbiology is also of interest to the journal, as well as manuscripts related to the study of foods in social sciences, economics, tourism, psychology, marketing, etc.
- 主办单位： Elsevier
- 国际标准连续出版物号： ISSN 2949-8244
热门主题：
Antioxidant ActivityBioactive CompoundsPhysicochemical PropertiesFood SafetyNutritional CompositionSensory EvaluationResponse Surface MethodologyTotal Flavonoid ContentFood SecurityHealth BenefitsPhenolic Contentthe Shelf LifeFunctional FoodsFunctional PropertiesDietary FiberConsumer AcceptanceTotal Soluble SolidsShelf LifeFunctional FoodFood Products
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vol.6 (2026)
vol.6 (2026)
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vol.5 (2025)
vol.5 (2025)
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vol.4 (2025)
vol.4 (2025)
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vol.3 (2024)
vol.3 (2024)
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vol.2 (2024)
vol.2 (2024)
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vol.1 (2023)
vol.1 (2023)
目录
封面
2026年--期
共：1篇Batista, Danilo Vitor Vilhenade Castro, Larissa Aparecida Moreirade Barros, Adriana FernandesFarias, Caio Francisco Santanade Souza, Ana Paulada Silva, Alexandre VazDittrich, Carolina Cerqueira LimaLopes, Emilly MonteiroBrasil, Elenice MartinsOwatari, Marco ShizuoMourino, Jose Luiz PedreiraMartins, Mauricio Laterca