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文献信息
The South African Journal of Enology and Viticulture (SAJEV) publishes full-length original Research Papers, Research Notes and Review Papers on all subjects related to enology and viticulture. The SAJEV does not accept articles published in, or submitted to, other journals.
Cabernet SauvignonPhenolic CompositionRed WineMalolactic FermentationAlcoholic FermentationVolatile CompoundsWine QualityWineWHITE WINEWinery WastewaterPhenolic CompoundsWHITE WINESAroma CompoundsTable GrapeOenococcus OeniChemical Oxygen DemandVitisEntomopathogenic NematodesWine GrapeGRAPE VARIETIES
vol.46 (2025)
vol.45 (2024)
vol.44 (2023)
vol.43 (2022)
vol.42 (2021)
vol.41 (2020)
vol.40 (2019)
vol.39 (2018)
vol.38 (2017)
vol.37 (2016)
vol.36 (2015)
vol.35 (2014)
vol.34 (2013)
vol.33 (2012)
vol.32 (2011)
vol.31 (2010)
vol.30 (2009)
vol.29 (2008)
vol.28 (2007)