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Journal of Sensory Studies 中科院4区 JCR:Q3 SCIE EI JST
发文量 1,721
被引量 36,576
影响因子(2025版) 1.404

The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.

  • 主办单位: WILEY
  • 出版地区: HOBOKEN
  • 出版周期: 双月刊
  • 别名: J SENS STUD;J. Sens. Stud.;感官研究杂志;JOURNAL OF SENSORY STUDIES
  • 国际标准连续出版物号/电子版 ISSN 0887-8250 / EISSN 1745-459X
  • 创刊时间: 1986年
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2025年6期
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