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美国
投稿预审
Journal of Food Processing and Preservation 中科院4区 JCR:Q3 SCIE EI CA PubMed JST
发文量 7,154
被引量 117,992
影响因子(2025版) 2.580

Journal of Food Processing and Preservation aims to present readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the journal provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes original research articles and reviews directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.

  • 主办单位： WILEY
  • 出版地区： HOBOKEN
  • 出版周期： 连续出版
  • 别名： J FOOD PROCESS PRES;J. Food Process Preserv.;Journal of Food Processing & Preservation;JOURNAL OF FOOD PROCESSING AND PRESERVATION;食品加工与保存杂志
  • 国际标准连续出版物号/电子版： ISSN 0145-8892 / EISSN 1745-4549
  • 创刊时间： 1977年
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