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Early Modern PeriodNational IdentityMiddle AgesPlant FoodFood ProductionFood ConsumptionFood DistributionFood CultureFood PreparationFood StorageMaterial CultureAnimal Domesticationthe MediterraneanPublic CateringFarming CommunitiesHistorical NarrativesIndustrial FoodMeteorological ConditionsAmerican FoodSymbolic Value
vol.23 (2025)
vol.22 (2024)
vol.21 (2023)
vol.20 (2022)
vol.19 (2021)
vol.18 (2020)
vol.17 (2019)