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英国

Food, Culture & Society

发文量 1,286

被引量 6,691

影响因子(2025版) 0.838

Food, Culture and Society: An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities and social sciences, as well as in the world of food beyond the academy. Diversity and inclusion are essential to the aims and scope of Food, Culture & Society. We encourage Food Studies authors of diverse geographical locations to consider submitting their work to the Journal, and to read recent issues to understand contemporary developments in the field.

主办单位： ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
出版地区： OXFORD
出版周期：年5期
别名： FOOD CULT SOC;Food Cult. Soc.;Food Culture & Society;食品、文化和社会;FOOD CULTURE & SOCIETY;Food, Culture and Society;Food, culture, & society

国际标准连续出版物号/电子版： ISSN 1552-8014 / EISSN 1751-7443
创刊时间： 1998年
曾用名： Journal for the Study of Food and Society (1998 - 2003), Journal of the Association for the Study of Food and Society (1996 - 1997)

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vol.28 (2025)
vol.28 (2025)

5 3 2 1 SI4
vol.27 (2024)
vol.27 (2024)
vol.26 (2023)
vol.26 (2023)
vol.25 (2022)
vol.25 (2022)
vol.24 (2021)
vol.24 (2021)
vol.23 (2020)
vol.23 (2020)
vol.22 (2019)
vol.22 (2019)
vol.21 (2018)
vol.21 (2018)
vol.20 (2017)
vol.20 (2017)
vol.19 (2016)
vol.19 (2016)
vol.18 (2015)
vol.18 (2015)
vol.17 (2014)
vol.17 (2014)
vol.16 (2013)
vol.16 (2013)
vol.15 (2012)
vol.15 (2012)
vol.14 (2011)
vol.14 (2011)
vol.13 (2010)
vol.13 (2010)

封面

2025年5期

共：17篇