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Food Packaging and Shelf Life 中科院1区 JCR:Q1 SCIE PubMed JST
发文量 1,863
被引量 61,293
影响因子(2025版) 10.050

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

  • 主办单位： ELSEVIER
  • 出版地区： AMSTERDAM
  • 出版周期： 季刊
  • 别名： FOOD PACKAGING SHELF;FOOD PACKAGING SHELF LIFE;食品包装及保质期;FOOD PACKAGING AND SHELF LIFE
  • 创刊时间： 2014年
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