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Food and FeedFeed ResearchFood TechnologyAntioxidant ActivityCreative CommonsProtein ContentHigh Protein ContentBioactive CompoundsChemical CompositionAntioxidant CapacityFood ProductsLipid OxidationPhenolic CompoundsMilk and Dairy ProductsOil CakeTotal Antioxidant CapacityProtein IsolatesHigh Performance Liquid ChromatographyOrganic Productsin Vitro Antioxidant Capacity
vol.52 (2025)
vol.51 (2024)
vol.50 (2023)
vol.49 (2022)
vol.48 (2021)
vol.47 (2020)
vol.46 (2019)