- 充值
- 会员
- 职称材料
文献信息
La Rivista Italiana delle Sostanze Grasse (RISG) welcomes research, experimental or technological papers, short communications, reviews articles on edible and industrial oils and fats of vegetable and animal origin, soaps, detergents, surfactants, cosmetics and toiletries, mineral oils, lubricants.
Olive OilOxidative StabilityExtra Virgin Olive OilVirgin Olive OilFatty Acid CompositionAntioxidant ActivityFatty AcidsVolatile CompoundsOlive Oil QualityPhenolic CompoundsVegetable OilsSeed OilUnsaturated Fatty AcidsSaturated Fatty AcidsChemical CompositionOliveEssential OilsPeroxide ValueFatty AcidAnalytical Methods
vol.102 (2025)
vol.101 (2024)
vol.100 (2023)
vol.99 (2022)
vol.98 (2021)
vol.98 (2020)
vol.97 (2020)
vol.96 (2019)
vol.95 (2018)
vol.94 (2017)
vol.93 (2016)
vol.92 (2015)
vol.91 (2014)
vol.90 (2013)
vol.89 (2012)
vol.88 (2011)
vol.87 (2010)
vol.86 (2009)
vol.85 (2008)
vol.84 (2007)
vol.83 (2006)
vol.82 (2005)
Yuce, IlkerTatar, MuhammedSarikaya, Meliha FeryalCilesiz, YeterKokten, KaganTurkeri, MeltemCubukcu, PinarOluk, Celile AylinKarakoy, Tolga
Tekiki, AsmaCharfi, IchrakRafai, SarraHelal, RaoudhaBornaz, Salwa
Medjkouh-Rezzak, LyndaTamendjari, AbderezakSantos, JoanaNunes, AntoniaBouarroudj, KhalidaMettouchi, SorayaMouhoubi, ZinaOliveira, M. Beatriz P. P.