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美国
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Journal of Food Protection 中科院3区 JCR:Q3 SCIE PubMed JST
发文量 16,066
被引量 398,714
影响因子(2025版) 2.823

The Journal of Food Protection® (JFP) is an international, monthly scientific journal published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.

  • 主办单位： ELSEVIER
  • 出版地区： AMSTERDAM
  • 出版周期： 月刊
  • 别名： J FOOD PROTECT;J. Food Prot.;食品防护杂志;JOURNAL OF FOOD PROTECTION
  • 国际标准连续出版物号/电子版： ISSN 0362-028X / EISSN 1944-9097
  • 创刊时间： 1937年
  • 曾用名： Journal of milk and food technology
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Listeria MonocytogenesEscherichia Coli O157SalmonellaMicrobiological QualityFoodborne PathogensFood SafetySalmonella TyphimuriumGround BeefAntimicrobial ResistanceLactic Acid BacteriaEscherichia ColiU.S. Food and Drug AdministrationShiga Toxin-Producing Escherichia ColiFresh ProducePulsed-field Gel ElectrophoresisSalmonella EnteritidisStaphylococcus AureusMONOCYTOGENESWater ActivitySalmonella Enterica

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