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Barley VarietiesBrewing ProcessCollaborative TrialHop ProductsWort BoilingBeer ProductionBrewing IndustryRepeatability and ReproducibilityMalting BarleyBarleyColloidal StabilityBitter SubstancesAnalysis MethodYeastWinter BarleyMalting ProcessYeast VitalityBeer FiltrationVolatile CompoundsBarley Malt
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Rehorska, ReneTimischl, VerenaBretterklieber, IngridKraus, ValentinGrasser, MonikaMayer, Chiara MarlenSauseng, GebhardSchopfer, AngelaMuller, MariaBerner, Simon HansKunz, OliverLehnhardt, FlorianHutzler, MathiasPollinger-Zierler, Barbara