GM Crops & Food | 期刊-维普官网

美国

GM Crops & Food

发文量 477

被引量 9,654

影响因子(2025版) 4.537

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

主办单位： TAYLOR & FRANCIS LTD
出版地区： OXFORD
出版周期：连续出版
别名： GM CROPS FOOD;GM Crop. Food;GM Crops & Food-Biotechnology in Agriculture and the Food Chain;转基因作物与食品;GM Crops Food;GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN;GM Crops and Food;GM crops & food

国际标准连续出版物号/电子版： ISSN 2164-5698 / EISSN 2164-5701
创刊时间： 2012年
曾用名： GM Crops (2010 - 2011)

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vol.16 (2025)
vol.16 (2025)

1
vol.15 (2024)
vol.15 (2024)
vol.14 (2023)
vol.14 (2023)
vol.13 (2022)
vol.13 (2022)
vol.12 (2021)
vol.12 (2021)
vol.11 (2020)
vol.11 (2020)
vol.10 (2019)
vol.10 (2019)
vol.9 (2018)
vol.9 (2018)
vol.8 (2017)
vol.8 (2017)
vol.7 (2016)
vol.7 (2016)
vol.6 (2015)
vol.6 (2015)
vol.2 (2011)
vol.2 (2011)
vol.1 (2010)
vol.1 (2010)

封面

2025年1期

共：51篇