Food Quality and Safety | 期刊-维普官网

Food Quality and Safety

发文量 470

被引量 8,117

影响因子(2025版) 0.605

这是国内首部农业-食品英文高水平科技期刊。FQS依托浙江大学农学学科，针对当前全球食品产业及消费者的共同关注点——食品品质与安全，覆盖从农田到餐桌的整条产业链，包括食品原料、贮藏保鲜、食品加工、食品工程等各个研究领域。

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2025年2期

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Saad Asadullah ShariefOznur Caliskan-AydoganEvangelyn Alocilja

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Yitao LuJing LiuQian WuTianming XuYibaina WangYingjie Pan Yong Zhao Zhaohuan Zhang

224-238
Gianluigi FerriLuca PennisiVincenzo OlivieriAlberto OlivastriAnna Rita FestinoAlberto Vergara

239-251
Hongling YeYaling HeMingzhi JinZiyang YeQianli HuangHui ChenMing Ye

252-262
Zhengrui LiaoThaigarajan ParumasivamWee Yin KohThuan-Chew TanMohammad AlrosanMuhammad H.Alu’dattAli Madi Almajwal

263-274
Ao ShenZijun HeJinhong ZhangShuzhen LiWeiwei Yang

275-286
Zhiming ChenJun MeiJing Xie

287-297
Mengmeng WeiQuan SunAoran WangLianda DuWenyan WangMingfei QiaoZhaopeng NieTiange ChuZe ChenXinran BaiDagang Hu

298-310
Chen XuMeishuo LiZhiying WangCe WangZhixin RenZhaochen ZhongYi WangXinzhong Zhang Zhenhai Han JiTian Ting Wu

311-319
Zhihong TongJiahui WanHan LinRui ZhangHetong LinJimou JiangZhongqi FanWenbing Su

320-328
Wei WangZhengrong DaiPan WangXiaoming Zhang Jing Wang Chuanbao WuChen FengGuohua YanKaichun ZhangYu ZhouLeihao ZhouXuwei Duan

329-338
Yali HouAnqi BuBijun WangMingyu SunPanpan WangBiao WangAide Wang

339-349
Zhedong ZhanYuxin GaoYeqi ChenMin XuHanqing WangJianhui ChengBo Zhang

350-362
Jinyan HuXiaogang LiuTiantian LiuTing ZhaoMingliang LiQilin YangXiaofeng JiangYanfei XiongCaihong ShenShuangping Liu Jian MaoRongkun Tu

363-377