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这是国内首部农业-食品英文高水平科技期刊。FQS依托浙江大学农学学科,针对当前全球食品产业及消费者的共同关注点——食品品质与安全,覆盖从农田到餐桌的整条产业链,包括食品原料、贮藏保鲜、食品加工、食品工程等各个研究领域。
Food Quality and SafetyManuscript SubmissionSubmission SystemFood Safetythe Shelf LifeAntibiotic ResistancePerformance Liquid ChromatographyFoodborne PathogensDifferentially Expressed GenesPhysicochemical PropertiesListeria MonocytogenesShelf LifeAntioxidant ActivityClustered Regularly Interspaced Short Palindromic RepeatsFruits and VegetablesTotal Volatile Basic NitrogenTandem Mass SpectrometryToxigenic Clostridium DifficileTotal Soluble SolidsQuantitative Reverse Transcription Polymerase Chain Reaction
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Yitao LuJing LiuQian WuTianming XuYibaina WangYingjie PanYong ZhaoZhaohuan Zhang
Mengmeng WeiQuan SunAoran WangLianda DuWenyan WangMingfei QiaoZhaopeng NieTiange ChuZe ChenXinran BaiDagang Hu
Chen XuMeishuo LiZhiying WangCe WangZhixin RenZhaochen ZhongYi WangXinzhong ZhangZhenhai HanJiTianTing Wu
Wei WangZhengrong DaiPan WangXiaoming ZhangJing WangChuanbao WuChen FengGuohua YanKaichun ZhangYu ZhouLeihao ZhouXuwei Duan
Yali HouAnqi BuBijun WangMingyu SunPanpan WangBiao WangAide Wang
Zhedong ZhanYuxin GaoYeqi ChenMin XuHanqing WangJianhui ChengBo Zhang
Jinyan HuXiaogang LiuTiantian LiuTing ZhaoMingliang LiQilin YangXiaofeng JiangYanfei XiongCaihong ShenShuangping LiuJian MaoRongkun Tu