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投稿预审
Food Science and Human Wellness
CSCD 中科院1区 JCR:Q1 SCIE CA PubMed CSTPCD
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that is novel, has a high impact and interest, and is of high scientific quality. This journal aims to promote the public awareness of diet, advocate a healthy diet, reduce the harm caused by unreasonable dietary habits, and direct healthy food development for industrial food producers.
- 主管单位： Beijing Capital Agribusiness & Foods Group
- 主办单位： Beijing Academy of Food Sciences
- 出版地区： 北京市
- 出版周期： 月刊
- 别名： FOOD SCI HUM WELL;Food Sci. Human Wellness;食品科学与人类健康(英文);FOOD SCIENCE AND HUMAN WELLNESS
- 国内统一连续出版物号： CN 10-1750/TS
- 国际标准连续出版物号/电子版： ISSN 2097-0765 / EISSN 2213-4530
- 创刊时间： 2012年
热门主题：
Gut MicrobiotaHigh-Fat DietGut Microbiota CompositionActivated Protein KinaseLactic Acid BacteriaFood ScienceIntestinal BarrierIntestinal Barrier FunctionMolecular DockingDextran Sulfate Sodiumin Vitro and in VivoLipid MetabolismVolatile CompoundsAntioxidant ActivityShort Chain Fatty AcidsFunctional FoodsDensity Lipoprotein CholesterolIntestinal MicrobiotaHigh Performance Liquid ChromatographyInsulin Resistance
期刊信息
- 主管单位：Beijing Capital Agribusiness & Foods Group
- 主办单位：Beijing Academy of Food Sciences
- 主 编：Bin Cong
- 地 址： 北京市
- 邮政编码：100068
- 电子邮件： foodsci@126.com
- 单 价：0.00
- 电 话： 010-83155446/47/48/49/50-8029
期刊简介
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that is novel, has a high impact and interest, and is of high scientific quality. This journal aims to promote the public awareness of diet, advocate a healthy diet, reduce the harm caused by unreasonable dietary habits, and direct healthy food development for industrial food producers.
获奖情况
- 卓越计划期刊