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Grain&Oil Science and Technology is a peer-reviewed international scientific journal dedicates to promoting the advancement of science and technology in grain and oil storage,grain engineering,oil engineering,food science,food nutrition and safet.
Science and TechnologySteamed BreadRheological PropertiesWheat FlourAir RoastingSesame OilFlour ProductsHealth BenefitsShelf LifeWheat BranChinese Steamed BreadSesamum Indicum LPhysicochemical PropertiesAntifungal MechanismTextural PropertiesFood Nutrition and SafetyGrain and Oil StorageHydrolysis of Soybean OilFlaxseed OilOxidative Stability
Zixi XueXianrong XiangJiaying TangWen QinGuohua ZhangQing Zhang
Jian YeFang WangRuge Cao