- 充值
- 会员
- 职称材料
文献信息
Plant-Based Raw MaterialsRaw MaterialsMuscle TissueBoiled MeatTechnological ParametersLongissimus DorsiChemical CompositionQuality CharacteristicsShelf LifeHeat and Mass TransferOrganoleptic ParametersProductivity IndicatorsMeat ProductsSmoked SausagesPlant IngredientsMoisture ContentFoeniculum VulgareSausage ProductsFat ContentMilk Yield
vol.16 (2025)
vol.15 (2024)