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Plant-Based Raw MaterialsRaw MaterialsMuscle TissueBoiled MeatTechnological ParametersLongissimus DorsiChemical CompositionQuality CharacteristicsShelf LifeHeat and Mass TransferOrganoleptic ParametersProductivity IndicatorsMeat ProductsSmoked SausagesPlant IngredientsMoisture ContentFoeniculum VulgareSausage ProductsFat ContentMilk Yield
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