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Current Food Science and Technology Reports
Current Food Science & Technology Reports focuses on the latest advances in food science and technology, offering expert reviews on research in food biochemistry, biotechnology, chemistry, microbiology, food waste and by-products recovery/valorization, food deterioration and distribution, food engineering, preservation and innovation, food processing and production, food safety and quality and food toxicology.
- 主办单位： Springer Nature
热门主题：
Bioactive CompoundsFood ProductsHealth BenefitsComprehensive ReviewFunctional Propertiesthe Shelf LifeMillet ProductsBakery ProductsFruits and VegetablesFunctional FoodsIntelligent PackagingNutritional ValueFood IndustryShelf LifeIntelligent Food PackagingFood Packaging IndustryFood PackagingMeat AnaloguesFood FortificationSustainable Consumption
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