- 首页
- 产品推荐个人精选服务科研辅助服务教育大数据服务行业精选服务学科系列服务产品服务
- 期刊大全
- 充值
- 会员
- 职称材料
- 首页
- 产品服务
- 知识脉络
- 期刊大全
- 充值
- 会员
- 职称材料
搜期刊
刊名
文献信息
- 任意字段
- 主题词
- 篇关摘
- 篇名
- 关键词
- 摘要
- 作者
- 第一作者
- 作者单位
- 刊名
- 中图分类号
- 学科分类号
- DOI
- 基金
投稿预审
Current Food Science and Technology Reports
Current Food Science & Technology Reports focuses on the latest advances in food science and technology, offering expert reviews on research in food biochemistry, biotechnology, chemistry, microbiology, food waste and by-products recovery/valorization, food deterioration and distribution, food engineering, preservation and innovation, food processing and production, food safety and quality and food toxicology.
- 主办单位： Springer Nature
热门主题：
Bioactive CompoundsFood ProductsHealth BenefitsComprehensive ReviewFunctional Propertiesthe Shelf LifeMillet ProductsBakery ProductsFruits and VegetablesFunctional FoodsIntelligent PackagingNutritional ValueFood IndustryShelf LifeIntelligent Food PackagingFood Packaging IndustryFood PackagingMeat AnaloguesFood FortificationSustainable Consumption
期刊信息
- 主办单位：Springer Nature
- 主 编：Jose M. Lorenzo
- 地 址： --
- 电子邮件： roselle.cruz@springernature.com
期刊简介
Current Food Science & Technology Reports focuses on the latest advances in food science and technology, offering expert reviews on research in food biochemistry, biotechnology, chemistry, microbiology, food waste and by-products recovery/valorization, food deterioration and distribution, food engineering, preservation and innovation, food processing and production, food safety and quality and food toxicology.