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Food Science and Preservation
Food Science and Preservation (Food Sci Preserv, FSP) is a peer-reviewed and open-access journal that publishes original research papers, research notes, and reviews covering basic and applied research related to the knowledge, techniques, and advancement of food science and preservation. Food Sci Preserv (pISSN 3022-5477; eISSN 3022-5485) is the official journal of the Korean Society of Food Preservation, which is published and distributed, on- and offline, bimonthly (Feb, Apr, Jun, Aug, Oct, and Dec).
- 主办单位： Korean Society of Food Preservation
- 出版周期： 双月刊
- 别名： Food Sci Preserv
- 国际标准连续出版物号/电子版： ISSN 3022-5477 / EISSN 3022-5485
- 创刊时间： 1994年
- 曾用名： Korean Journal of Food Preservation
热门主题：
Food PreservationQuality CharacteristicsAntioxidant ActivityRadical Scavenging ActivitiesTotal PolyphenolKorean SocietyPhysicochemical Propertiesthe Moisture ContentDPPH Radical Scavenging ActivityABTS Radical Scavenging ActivityLactic Acid BacteriaSensory EvaluationScavenging ActivityDPPH Radical ScavengingAntioxidant ActivitiesPolyphenol ContentEthanol ExtractsPerformance Liquid ChromatographyInflammatory EffectsOverall Preference
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vol.32 (2025)
vol.32 (2025)
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vol.31 (2024)
vol.31 (2024)
6 5 4 3 2 1
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封面
2024年3期
共：16篇