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Shear ForceLipid OxidationMeat QualityBEEFQuality CharacteristicsColor StabilitySodium TripolyphosphateLongissimus MuscleMyofibrillar ProteinsGround BeefConnective TissueDrip LossSodium LactateThiobarbituric AcidGround Beef PattiesFresh PorkMeat ProductsTendernessHolding CapacityBICEPS FEMORIS
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