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文献信息
Bioactive CompoundsFunctional FoodFunctional FoodsDiabetes MellitusPhenolic CompoundsDiabetic RatsOxidative StressNO ProductionVitamin CHealth BenefitsAntioxidant EnzymesFunctional Food ScienceNutritional ValueBioactive ComponentsBiochemical PropertiesVitamin DDry Matter ContentDiabetic PatientsMoringa OleiferaInflammatory Effects
vol.8 (2025)
vol.7 (2024)
vol.6 (2023)
vol.5 (2022)
vol.4 (2021)
vol.3 (2020)
vol.2 (2019)
vol.1 (2018)
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