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Bioactive CompoundsFunctional FoodFunctional FoodsDiabetes MellitusPhenolic CompoundsDiabetic RatsOxidative StressNO ProductionVitamin CHealth BenefitsAntioxidant EnzymesFunctional Food ScienceNutritional ValueBioactive ComponentsBiochemical PropertiesVitamin DDry Matter ContentDiabetic PatientsMoringa OleiferaInflammatory Effects
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