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Antioxidant CapacityBioactive CompoundsAntioxidant ActivityWheat FlourPhenolic CompoundsSensory AnalysisFood ProductsNutritional ValueChemical CompositionPhenolic ContentPhysicochemical PropertiesControl SampleSensory EvaluationLactic Acid BacteriaTotal Phenolic CompoundsRice FlourEssential OilSensorial AnalysisChemical ParametersAntimicrobial Activity