- 首页
- 产品推荐个人精选服务科研辅助服务教育大数据服务行业精选服务学科系列服务产品服务
- 期刊大全
- 充值
- 会员
- 职称材料
- 首页
- 产品服务
- 知识脉络
- 期刊大全
- 充值
- 会员
- 职称材料
搜期刊
刊名
文献信息
- 任意字段
- 主题词
- 篇关摘
- 篇名
- 关键词
- 摘要
- 作者
- 第一作者
- 作者单位
- 刊名
- 中图分类号
- 学科分类号
- DOI
- 基金
投稿预审
International Journal of Food Engineering
中科院4区 JCR:Q4 SCIE EI JST
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
- 主办单位： WALTER DE GRUYTER GMBH
- 出版地区： BERLIN
- 出版周期： 月刊
- 别名： INT J FOOD ENG;Int. J. Food Eng.;国际食品工程杂志;INTERNATIONAL JOURNAL OF FOOD ENGINEERING
- 国际标准连续出版物号/电子版： ISSN 2194-5764 / EISSN 1556-3758
- 创刊时间： 2005年
热门主题：
Physicochemical PropertiesAntioxidant ActivityResponse Surface MethodologyDrying KineticsRheological PropertiesMoisture ContentOsmotic Dehydrationthe Moisture ContentEffective Moisture DiffusivityMoisture DiffusivityBioactive CompoundsHot Air DryingPhysical PropertiesDrying ProcessWater ActivityFunctional PropertiesCentral Composite Rotatable DesignAntioxidant CapacityMicrowave DryingSpray Drying
期刊信息
- 主办单位：WALTER DE GRUYTER GMBH
- 地 址： BERLIN
期刊简介
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.