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Antioxidant ActivityPhysicochemical PropertiesBioactive CompoundsVolatile CompoundsAntioxidant CapacityLactic Acid BacteriaRheological PropertiesLipid OxidationDietary FiberGut MicrobiotaOxidative StabilityFood SafetyPhenolic CompoundsSensory AnalysisAntimicrobial ActivityOxidative StressSensory EvaluationMeat QualityFunctional PropertiesGas Chromatography-Mass Spectrometry
vol.14 (2025)
vol.13 (2024)
vol.12 (2023)
vol.11 (2022)
vol.10 (2021)
vol.9 (2020)
vol.8 (2019)
vol.7 (2018)
vol.6 (2017)
vol.5 (2016)
vol.4 (2015)
vol.3 (2014)
vol.2 (2013)
vol.1 (2012)
Pereira, WaldeirLara, TulioAndrade, AntonioSeruffo, MarcosAndrade, AurileneSilva, ClaudioBezerra, BergsonMendes, KeilaReis, IolandaSantos, IracenirMarinho, LariceNunes, HildoBarros, JulianeLima, MatheusSilva, LucasMonteiro, RobertoSantos, JoseNeves, TheomarSantana, RaoniPeres, Lucas VazSilva, AlexOliveira, PetiaTribuzy, AldeizeSia, EliandraPauletto, DanielaRossi, CelesteSilva, AndreSilva, FranciscoMoreira, LeticiaLima-Netto, PioLima, CelsonBrito-Costa, Gabriel