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INTERNATIONAL FOOD RESEARCH JOURNAL
中科院4区 JCR:Q4 SCIE CA
The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food Science, Food Technology and Food Biotechnology Product Development and Sensory Evaluation Food Habits, Nutrition, and Health Food Safety and Quality Food Chemistry, Food Microbiology, Food Analysis and Testing Food Engineering Food Packaging Food Waste Management Food Entrepreneur Food Regulatory Post-Harvest Food Management Food Supply Chain Management Halal Food and Management
- 主办单位： UNIV PUTRA MALAYSIA PRESS
- 出版地区： SELANGOR
- 出版周期： 双月刊
- 别名： INT FOOD RES J;Int. Food Res. J.;International Food Research Journal
- 国际标准连续出版物号/电子版： ISSN 1985-4668 / EISSN 2231-7546
- 创刊时间： 1993年
- 曾用名： ASEAN food journal
热门主题：
Antioxidant ActivityPhysicochemical PropertiesScience &Phenolic ContentResponse Surface MethodologyAntioxidant CapacityAntioxidant ActivitiesTotal Soluble SolidsLactic Acid BacteriaBioactive CompoundsFunctional PropertiesSensory EvaluationAntimicrobial ActivityMicrobiological QualityTotal Phenolic ContentsShelf LifePhenolic CompoundsTotal Flavonoid ContentLipid OxidationFatty Acid Composition
期刊信息
- 主办单位：UNIV PUTRA MALAYSIA PRESS
- 地 址： SELANGOR
期刊简介
The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food Science, Food Technology and Food Biotechnology Product Development and Sensory Evaluation Food Habits, Nutrition, and Health Food Safety and Quality Food Chemistry, Food Microbiology, Food Analysis and Testing Food Engineering Food Packaging Food Waste Management Food Entrepreneur Food Regulatory Post-Harvest Food Management Food Supply Chain Management Halal Food and Management