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文献信息
Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
Antioxidant ActivityAntioxidant CapacityGas Chromatography-Mass SpectrometryLactic Acid BacteriaHigh Performance Liquid ChromatographyBioactive CompoundsListeria MonocytogenesSolid-Phase MicroextractionVolatile CompoundsReal-Time Polymerase Chain ReactionPhysicochemical PropertiesGas ChromatographyPerformance Liquid ChromatographyAntimicrobial ActivityPrincipal Component AnalysisPhysico-chemical PropertiesLipid OxidationPhenolic CompoundsSolid Phase MicroextractionRheological Properties
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