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Physicochemical PropertiesAntioxidant ActivityFood SafetyBioactive CompoundsComprehensive ReviewFood IndustryFood ProcessingRheological PropertiesHealth BenefitsBioactive PeptidesFood ProductsFoodborne PathogensOxidative StabilityFood PackagingLipid OxidationFunctional PropertiesDietary FiberVolatile CompoundsFruits and VegetablesFunctional Foods
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