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Antioxidant ActivityBioactive CompoundsPhenolic CompoundsSensory AnalysisSensory AcceptanceTotal Soluble SolidsTotal Phenolic CompoundsSoluble Solidsthe Phenolic CompoundsSensory EvaluationSoluble Solids ContentShelf LifeAntioxidant CapacitySensory Acceptabilitythe Moisture ContentFunctional FoodWater Activitythe Shelf LifeLactic Acid BacteriaResponse Surface Methodology
vol.28 (2025)
vol.27 (2024)
vol.26 (2023)
vol.25 (2022)
vol.25 (2021)
vol.24 (2021)
vol.23 (2021)
vol.23 (2020)
vol.22 (2019)
vol.21 (2018)
vol.20 (2017)
vol.19 (2016)
vol.18 (2015)
Queiroz, Ana MariaDa Rocha, Renier Felinto JuliãoDos Santos Garruti, DeborahDe Pádua Valença Da Silva, AntônioDa Silva Araújo, Ídila Maria