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Antioxidant ActivityPhysicochemical PropertiesBioactive CompoundsAntioxidant CapacityVolatile CompoundsRheological PropertiesFunctional PropertiesOxidative Stabilitythe Shelf LifePhenolic CompoundsMaillard ReactionEssential OilLipid OxidationAntioxidant ActivitiesPerformance Liquid ChromatographyBioactive PeptidesAntioxidantPea ProteinFourier Transform Infrared SpectroscopyShelf Life
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