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eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal's mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.
Antioxidant ActivityOxidative StressBioactive CompoundsGut MicrobiotaHealth BenefitsPhenolic CompoundsPublishing ServicesAntioxidant CapacityFunctional FoodsPhysicochemical PropertiesComprehensive ReviewMolecular DockingAntioxidant ActivitiesAntioxidantInflammatory Effectsin Vitro Gastrointestinal DigestionSignaling PathwayNutritional CompositionStable Isotope Ratio Mass SpectrometrySuperoxide Dismutase Activity
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