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Food ProductsRaw MaterialsBiologically Active SubstancesMass FractionNutritional ValueBiochemical Compositionthe Shelf LifeFood IndustryConfectionery ProductsWheat FlourVegetable Raw MaterialsAntioxidant ActivityPhysicochemical IndicatorsIce CreamShelf LifeFunctional PropertiesControl SampleEssential Amino AcidsFinished ProductsMicrobial Origin
vol.8 (2025)
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vol.6 (2023)
vol.5 (2022)
vol.4 (2021)
vol.3 (2020)
vol.2 (2019)