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Food ProductsRaw MaterialsBiologically Active SubstancesMass FractionNutritional ValueBiochemical Compositionthe Shelf LifeFood IndustryConfectionery ProductsWheat FlourVegetable Raw MaterialsAntioxidant ActivityPhysicochemical IndicatorsIce CreamShelf LifeFunctional PropertiesEssential Amino AcidsFinished ProductsMicrobial OriginFunctional Food
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